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起司培根櫛瓜歐姆蛋
萵苣春菊蘆筍溫沙拉
玫瑰鹽椰子油煎牛排
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起司培根櫛瓜歐姆蛋
萵苣春菊蘆筍溫沙拉
玫瑰鹽椰子油煎牛排

飽飽早午餐;一週上六天班,只有用食物撫慰疲憊的身心了!再五天就過年啦😁大家加油!💪🏻💪🏻💪🏻


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A reckless cook with lots of books, dreaming one day perhaps could become a real Chef! Blog:http://recklessoven.wordpress.com Instagram:recklessoven
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